RAMW-EF.org


The Restaurant Association Metropolitan Washington Education Foundation is committed to promoting the restaurant and foodservice industry as a career of unlimited opportunity.
Board of Directors

	Richard Bell-Irving Virtual Enhancements Inc. President/CEO	Saul Lubar Hospitality Consultants Consultant
	Gregory Casten Tony and Joe’s Seafood Place Owner	Jackie Ludden Ris Events and Marketing Director
	Philippe Chin Centerplate Convention Center Executive Chef	Kiesha Rohan Guest Services Inc. Training and Recruiting Manager
	Dwight Fuller Sweetwater Tavern Managing Partner	Elizabeth Scott Capital Restaurant Concepts Director of Marketing
	Michael Gabriel US Foodservice Baltimore/Washington Division Business Development Manager	Robert Seidel Larsen Retail Senior Vice President, Managing Director
	K. Dean Heinzman Sysco Baltimore Business Development Manager	Hollis Silverman THINKfoodGROUP Chief of Operations
	Michael G. Kacmar Clyde’s Restaurant Group Director of Employee Training & Development	Javier Velazquez Taberna del Alabardero General Manager
	Ris Lacoste Ris Chef/Owner	Bobby Vickers Restaurant Associates Executive Chef, United States Capitol
	Allyson Lara L’Academie de Cuisine Admissions Director, Professional Programs
Ex Officio Members
	Lynne Breaux Restaurant Association Metropolitan Washington President	Frans Hagen RAMW Education Foundation Founder
	Josh Gibson RAMW Education Foundation Executive Director	Jennifer Lehman Restaurant Association Metropolitan Washington Membership and Training Director

For more information, Contact us:
Josh Gibson, Executive Director, RAMW-EF, 1200 17th Street, NW; Suite 110; Washington, DC 20036